Course Hero Which of the Following Best Describes Simple Carbohydrates

C CCK. ASimple carbohydrates consist of just one or two molecules.

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Glucose is a simple carbohydrate that is important to living organisms.

. B the amount of insulin required to metabolize 100 grams of glucose. A monosaccharide that is the primary form of carbohydrate found in fruit. In general the three - hour test is used to evaluate a patient for diabetes while the five - hour test is administered if a patient is.

Simple sugars like glucose can be used to make larger organic molecules. Describe the primary function of glucose in cells. They include most starches.

Eating a sugary dessert at the beginning of a meal rather than the end is less likely to promote. Soluble fiber dissolves in water. The _____ are the basic units of all carbohydrates.

Which of the following carbohydrates is a polysaccharide. Starches cannot promote the formation of dental caries b. BSimple carbohydrates are also called sugars.

They are the main source of carbohydrates in most vegetables. D insulin AnsD. Fiber starch and GLYCOGEN are complex carbohydrates while glucose fructose and sucrose made up of glucose and fructose combined are simple carbohydrates.

D the extent to which a given food raises blood glucose and insulin AnsD. Starch is an indigestible byproduct of carbohydrate digestion c. Starch is a polysaccharide storage form for plants b.

Which of the following is a simple carbohydrate. They are found naturally in fruits and milk. Some are more nutritious than others.

Which of the following best describes coenzymes. A A molecule of digested food such as glucose which is broken down from carbohydrates in the mouth and stomach passes along the oesophagus by peristalsis until it reaches the small intestine. Which of the following statements best describes the difference between the two basic types of glucose tolerance tests.

A monosaccharide that combines with glucose to form lactose or milk sugar. C the glucose content of a given food. Which is a simple carbohydrate.

Which of the following statements about simple carbohydrates is FALSE. All digestible forms of carbohydrates provide 4 kcalg of energy. The _____ describes the effect a food has on blood glucose levels.

CStarch and glycogen are both simple carbohydrates. Carbohydrates are a MACRONUTRIENT whose primary function it to provide energy to the body. More enzymes mean more chemical reactions occurring.

15 Which of the following BEST describes the glycemic index. Here the walls of the small intestine are made up of numerous finger-like projections. They interact directly with the enzyme causing it to replicate itself.

Which of the following statements best describes the role of sugar in the development of obesity. The richest sources of starch are. A an individual s glucose insulin ratio in a fasted state.

Starch _____ escape digestion and absorption in the small intestine. Identify two larger molecules made from simple sugars. Carbohydrates can be divided into monosaccharides simple monomers disaccharides composed of two monosaccharides and polysaccharides long chains of.

After exposure to a single snack mouth bacteria produce acid for 50-60 minutes c. They interact directly with the enzyme to change its shape preventing the substrate from binding and slowing down or stopping the chemical reaction from occurring. Which of the following best describes simple carbohydrates.

It is the bulky fiber that helps to prevent constipation and is found in whole grains wheat cereals carrots celery and tomatoes. DGlucose fructose and galactose are all simple carbohydrates. Whatever is left in the digestive tract will be mainly roughage or plant fibre.

2 Which of the following statements best describes dietary starch. It helps to control blood sugar levels and reduce cholesterol. Which of the following describes a relationship between carbohydrate intake and dental health.

Starch is a disaccharide compose of repeating units of maltose. Good sources include barley oatmeal beans nuts apples berries citrus fruits and pears. The better description of the structures of carbohydrates is Option B They occur as monomers chains of monomers and branched structures.

The _____ describes the effect a food has on blood glucose levels.

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